Our Story
Bold Flavors. No Apologies.
Nestled inside the 7th Marriott hotel in the United States — at O'Hare International Airport, the world's busiest — The Brickton is where American cooking gets the respect it deserves.
We source the finest ingredients — black angus beef, Alaskan halibut, heritage pork — and let the craft speak for itself. From hand-crafted cocktails to hearty mains, every dish is built on the belief that great American food is worth celebrating.
Whether you're passing through or staying the night, pull up a chair. Stay a while.
From the Kitchen
Signature Dishes
Burgers & Such
The Brickton Burger
Our beef brisket blend, roasted mushroom, mayo, smokey bleu cheese, bourbon demi glace
Starters
Stockyard Steak Tips
Black angus beef tenderloin, caramelized onion and mushroom, Bulliet demi glace, toast points
Five O'Clock Shadows
The Midwest Shuffle
Marinated baseball cut steak, parmesan truffle frites, smokey bleu, roasted veggies, chefs steak sauce, crispy leek
Soup Collection
Elk Chili
An American heritage chili — rattlesnake bean, roasted tomato, poblano, jalapeño-lime corn muffins
The Bar at Brickton
Craft Cocktails. American Spirit.
Our bar program is built on the same philosophy as our kitchen — bold, honest, and unapologetically American. Aged bourbons, hand-crafted cocktails, and a selection that rewards the curious.
Make a Reservation
Join us for dinner, drinks, or both. Walk-ins welcome — reservations encouraged.