The Brickton
The Menu
An American Grille — O'Hare International Airport
Starters
Buffalo Shrimp
Buttered hot sauce, celery, bleu cheese or ranch
Wholly Guacamole
House made guacamole, fresh pineapple salsa, fresh chips
Brickton Party Wings
Celery, bleu cheese or ranch dressing. Choice of Thai peanut, BBQ, ginger teriyaki or buffalo
Shrimp Cargot
Gulf shrimp, roasted garlic lemon butter, asiago, Swiss, crostini
Stockyard Steak Tips
Black angus beef tenderloin, caramelized onion and mushroom, Bulliet demi glace, toast point
East Meets West Cauliflower
Oven roasted, coconut, kaffir lime, red curry
Brickton Flatbread
Naan, caramelized onion, fig, smokey bleu cheese, spinach chiffonade, balsamic glace, walnut
Bistro Plate
Grilled naan, roasted red peppers, pepperoncini, marinated heirloom tomatoes, countryside olive tapenade, whipped feta
Salads
Brickton Caesar
Little Leaf romaine, parmigiano-reggiano, house croutons, caesar dressing
Greek Salade
Little Leaf baby lettuce, marinated heirloom tomato, red onion, goat feta, countryside olives, crispy leek
Brickton Salade
Little Leaf romaine, spring greens, roasted corn, heirloom tomatoes, polenta croutons, aged cheddar, lemon honey mustard vinaigrette, bacon
The Big Red
Red quinoa, fresh berries, poached carrot, whipped goat cheese, citrus dressing
The Soup Collection
Brickton Chicken Noodle
Fresh veggies, tender pasta
Elk Chili
An American heritage chili — rattlesnake bean, roasted tomato, poblano, jalapeño-lime corn muffins, and accouterments
The Chef's Creation
Served daily
Burgers & Such
The All American
Our beef brisket blend, aged cheddar, pickle, lettuce, tomato, onion
Heritage Bison Burger
Spicy bacon jam, crispy onion straws, fried egg, mayo, bacon
The Brickton
Our beef brisket blend, roasted mushroom, mayo, smokey bleu cheese, bourbon demi glace
The Chicagoan
Herb roasted prime beef, provolone, caramelized onion, giardiniera, au jus on a crusty Amorosa roll
The Italian Stallion
Black forest ham, hot cappicola, salami, provolone, red onion, lettuce, tomato, mayo, EVOO, fresh oregano on an Amorosa roll
The Chicken Coop
Free range deep fried crispy and juicy breast, pepperjack, mayo, maple bacon, dill slaw, and tomato
For the Halibut
Fresh beer battered Alaskan halibut, aged cheddar, dill tartar, pickle, dill slaw, tomato
The Chicago Crust
Cheese
San Marzano tomato sauce, mozzarella
Sausage
San Marzano tomato sauce, mozzarella, Italian sausage
Pepperoni
San Marzano tomato sauce, mozzarella, pepperoni
Chicken Sausage
San Marzano tomato sauce, mozzarella, chicken sausage
Available Toppings
Mushroom · Onion · Green or Black Olive · Bell Peppers · Sundried Tomato · Veggies
Five O'Clock Shadows
Free Range
Our most tender half herb roasted chicken, spinach, sweet smashed yam, maple chicken demi glace
The Hatfield
Heritage heirloom bone-in, maple brined pork chop, roasted garlic mash, haricot vert, Bulliet cider demi glace and honey crisp apple
Brickton Lasagna
Spinach, ricotta, mozzarella, roasted sweet potato, toasted walnut, cranberry honey sauce
The New Greek
Luscious marinated-grilled lamb chops, rose harissa hummus, pomegranate port glace, sautéed spinach
The Midwest Shuffle
Marinated baseball cut steak, parmesan truffle frites, smokey bleu, roasted veggies, chef's steak sauce, crispy leek
Alaskan Fish & Chips
Alaskan halibut, fingerling Old Bay chips, lemon slaw, dill tartar
Chef's Daily Catch
Ask your server for today's selection
Desserts
Summer Berry Cobbler
With salted caramel ice cream
Chocolate Espresso Pecan Pie
À la mode
Gelato Trio Pizzelle
Three scoops of house gelato with crisp pizzelle wafers
Chicago Limoncello Cheesecake
With Grand Marnier berry sauce
Join Us
Ready to Dine?
Walk-ins always welcome. Reservations encouraged for dinner service.
Reserve a Table